Quick and easy eggplant dish

Rinse the eggplant, cut it into slices, put it into a bowl and steam for 10 mins. On serving, stir it with chopped ginger and spring onion, garlic, sesame oil and a little vinegar and soy sauce.

Quick Asian flavor noodle bowl for lunch or dinner

This is a quick and easy way to make a meal out of left over that is otherwise too little to make a full meal. I happend to have the items below at home but feel free to substitute.

1 bowl - Cooked glass noodle or any kind of asian noodle you like
4 tbsp - Miso dressing from Trader Joe's (optional)
1/2 cup - Asian salad dressing - I use Feast from the East asian dressing from Costco but you can also make your own with sugar, vinega, salt and pepper, sesame oil and other spices to your liking.

Heat up the leftover either in a pan or in the microwave. Put the hot noodle in a bowl. Mix the miso dressing with the asian salad dressing and then pour over hot noodle. Top with leftover.

Time: 10 mins.