This is a really easy recipe and you will have tasty vegan chili in 5 mins.
Ingredients:
Trader Joe's vegan chorizo sausage (1)
Kidney bean, canned (1 can)
Unsweetened Almond milk (1/2 cup to 2 cups)
1. Peel off the plastic casing on the sausage and crumple it in the saucepan.
2. Add kidney beans and 1/2 cup of almond milk.
3. Heat the mixture until hot. Add more almond milk if you want the chili to be milder in taste.
Eat with rice, nacho/sour cream, or any way you like to eat chili.
Note: you can use other beans if you want to. I am allergic to soy milk but I think you can use unsweetened soy or coconut milk.
