Home made bread in under an hour

I read this the other day. I haven't tried it yet but will do so as soon as I buy the beer.

Beer Bread

3 1/2 cup all-purpose flour 3 tbs sugar 1 tbs baking powder 1 1/2 tsp salt 12 oz beer 1 egg, beaten Adjust oven rack to lower-middle position and heat over to 37 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Add beer and stir with a fork until just combined. Turn dough onto a floured surface; knead quickly to form a ball. Place bread on a baking sheet and confidently slit and X on top with a serrated or very sharp knife. Brush loaf with egg wash. Bake until golden brown, about 45 mins. Transfer to a wire rack to cool. yeild 12 servings (163 cal per serving)